How to Convert Cup of Confectioners Sugar (Powdered) to Gram

Converting Cup of Confectioners Sugar (Powdered) to Gramrequires understanding the ingredient's density. Confectioners Sugar (Powdered) has a density of 0.5 grams per milliliter (g/ml), which is essential for accurate conversions between volume and weight measurements.

Our converter uses the formula: Mass = Volume × Density. This ensures that your baking measurements are precise and consistent, whether you're working with recipes that use volume measurements (cups, tablespoons) or weight measurements (grams, ounces).

The density value of 0.5 g/ml for Confectioners Sugar (Powdered) is based on scientific measurements and ensures professional-grade accuracy in your conversions.