Corn Syrup Converter
SweetenersDensity: 1.36 g/ml
Culinary Converter
Convert any ingredient with precision using density-based calculations
Using density 1.36 g/ml for Corn Syrup
About Corn Syrup
Corn Syrup belongs to the Sweeteners category and has a density of 1.36 grams per milliliter (g/ml). This density value is crucial for accurate conversions between volume measurements (like cups, tablespoons, milliliters) and weight measurements (like grams, ounces, pounds).
When converting Corn Syrup, our calculator uses the formula: Mass = Volume × Density. This ensures that your measurements are precise and consistent, whether you're following a recipe that uses volume measurements or weight measurements.